Cooked?✓!
Dunkin Donuts
June 10, 2014 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeComplaint
- failed findings3
- critical findings0
Failed findings
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hot/cold holding temps offOfficial wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And ServedInspector note: NO CITY OF CHICAGO CERTIFIED MANAGER PRESENT WHILE POTENTIALLY HAZARDOUS FOOD IS BEING PREPARED, COOKED AND SERVED INCLUDING EGGS AND SAUSAGE. SERIOUS VIOLATION 7-38-012
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: OBSERVED NO COVERS ON MULTIPLE FROOR DRAINS IN FRONT AND REAR PREP. ALL FLOOR DRAINS MUST BE COVERED TO DETER RODENT AND INSECT ENTRANCE. • OBSERVED FLOORS VERY DIRTY IN CORNERS AND ALONG WALLS. DETAIL CLEAN ALL FLOORS IN CORNERS AND ALONG WALLS AND MAINTAIN. • OBSERVED ALL FLOORS ALONG WALLS BEHIND, SHELVING, AND LARGE EQUIPMENT IN NEED OF GROUT. GROUT ALL FLOORS SO THAT THEY ARE LEVEL, SMOOTH AND EASILY CLEANABLE AT ALL TIMES.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: OBSERVED WALLS BEHIND STORAGE SHELVING UNCLEAN WITH DIRT BIUILDUP AND DUST ACCUMULATION. CLEAN AND MAINTAIN ALL WALLS BEHIND ALL STORAGE SHELVING AND LARGE EQUIPMENT.
What changed since the previous inspection?
Compared with Pass on March 11, 2013: 3 findings appeared for the first time.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.