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Dunkin Donuts

January 19, 2021 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeComplaint
  • failed findings3
  • critical findings1

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Failed findings

  • sick-employee policy not followedcritical
    Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
    Inspector note: NO VERIFIABLE EMPLOYEE ACKNOWLEDGED HEALTH POLICY IN PLACE. INSTD TO PROVIDE SAME AND MAINTAIN ON SITE AND AVAILABLE AT ALL TIMES. PRIORITY FOUNDATION 7-38-010
    code 3Priority
  • thermometers missing
    Official wording: Thermometers Provided & Accurate
    Inspector note: THERMOMETERS MISSING IN SMALL PREP COOLERS IN FRONT PREP AREA. INSTD TO PROVIDE AND MAINTAIN.
    code 36
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: PLASTIC LINING ON BOTTOM OF STORAGE/PREP TABLES IN FRONT PREP AREA. INSTD TO REMOVE LINING AND HAVE SURFACE SMOOTH, EVEN, AND EASILY CLEANABLE
    code 47

What changed since the previous inspection?

Compared with Pass w/ Conditions on September 22, 2020: 2 findings appeared for the first time. 1 finding recurred. 6 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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