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Dunkin Donuts

October 20, 2014 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings4
critical findings1

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Failed findings

food received at unsafe tempscritical

Official wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep Area
Inspector note: EXPOSED HANDSINK NOT MAINTAINED, USING AS A DUMP SINK AND CLOGGED WITH HOT CHOCOLATE AND SUGAR PACKETS INSIDE BASIN OF SINK. ALSO NO PAPER TOWELS, SANITARY HAND DRYING DEVICE AT SINK. INSTD TO MAINTAIN SINK AT ALL TIMES. CITATION ISSUED 7-38-030 CRITICAL.
code 12Priority
Outside Garbage Waste Grease And Storage Area; Clean, Rodent Proof, All Containers Covered

Inspector note: BOTH OUTSIDE DUMPSTERS OVERLFLOWING WITH EXPOSED GARBAGE, LIDS UNABLE TO CLOSE. INSTD TO KEEP AREA CLEAN AND HAVE DUMPSTERS WITH TIGHT FITTING LIDS. CITATION ISSUED 7-38-020 SERIOUS.
code 19
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: THEROMETERS MISSING IN PREP SANDWICH COOLERS AND MIK COOOLER. INSTD TO PROVIDE SAME.
code 40
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: STOCK ON FLOOR. INSTD TO ELEVATE SAME.
code 41

What changed since the previous inspection?

Compared with Pass on December 9, 2013: 4 findings appeared for the first time. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.