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Dunkin Donuts

August 12, 2016 · Pass w/ Conditions

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official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings8
critical findings2

Failed findings

certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: OBSERVED IMPROPER TEMPERATURE OF SANDWICH PREP COOLER AT 58.2F WITH POTENTIALLY HAZARDOUS FOODS STORED INSIDE FOR SALE.A HELD FOR INSPECTION TAG PLACED ON UNIT.ONCE REPAIRED FAX LETTER TO (312)746-4240 WHEN READY.(CRITICAL 7-38-005A)
code 2Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: OBSERVED IMPROPER TEMPERATURES OF POTENTIALLY HAZARDOUS FOODS STORED INSIDE OF ABOVE MENTIONED PREP COOLER SUCH AS 4LBS. COOKED EGGS 51.8F,51.5F,53.6F,2LBS.TURKEY SAUSAGE 53.1F,3.44LBS. HASH BROWNS 51.1F,1.32 LBS. VEGGIE OMLETTE 53.8F,5LBS. SLICED TURKEY 52.8F,5.35 LBS. SLICED HAM 53.7F,1LB. DICED PEACHES & PINEAPPLES 50.4F,3.6LBS.PLAIN CREAM CHEESE 53.0F-53.9F,1.5LBS. STRAWBERRY CREAM CHEESE53.7F-54.7F.2.2LBS.VEGGIE CREAM CHEESE 53.9F-55.1F.2.42LBS. CHICKEN BREAST 54.7F.PRODUCT WAS DISCRDED BY MANAGER.MUST HAVE COLD HOLDING AT 40.0F OR BELOW.APPX. 26.48 LBS. $200(CRITICAL 7-38-005A)
code 3Priority
hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED,HANDLED AND SERVED SUCH AS CHICKEN,SLICED TURKEY,EGGS,HASH BROWNS,HAM ETC.MUST BE ON SITE AT ALL TIMES.(SERIOUS 7-38-012)
code 21
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST REPAIR OR REPLACE WORN DOOR GASKETS ON DRAWERS OF SANDWICH PREP COOLER
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST CLEAN INTERIOR PANEL OF ICE MACHINE.
code 33
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MUST REPAIR OR REPLACE MISSING WALL TILES IN PREP AREA,STAINED CEILING TILES IN REAR AREA.MUST SCRAPE AND PAINT PEELING PAINT ON WALLS IN HALL WAY AND LEADING TO BASEMENT..
code 35
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: MUST PROVIDE THERMOMETERS FOR ALL COOLERS.
code 40
Food Handler Requirements Met

Inspector note: IDPH FOOD HANDLERS REQUIREMENTS NOT MET.MUST ENROLL AND MAINTAIN
code 45

What changed since the previous inspection?

Compared with Pass on September 9, 2015: 6 findings appeared for the first time. 2 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.