Dunkin Donuts

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass
• failed findings2
• critical findings0

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Failed findings

• 🌡️hot/cold holding temps off
  Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
  Inspector note: NOTED NO CITY OF CHICAGO SANITATION CERTIFICATE ON SITE OR A CERTIFIED FOOD MANAGER ON DUTY WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED (EGGS, SAUSAGES, SANDWICHES ETC). INSTRUCTED TO HAVE CERTIFIED FOOD MANAGER ON SITE AT ALL TIMES. SERIOUS VIOLATION #7-38-012
  code 21
• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: NOTED TORN RUBBER GASKET AT THE 2 DOOR REFRIGERATION UNIT AND DOOR OF SERVICE COOLERS. INSTRUCTED TO REPAIR AND MAINTAIN.
  code 32

What changed since the previous inspection?

Compared with Pass on October 15, 2015: 1 finding appeared for the first time. 1 finding recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.