Cooked?✕
Dunkin Donuts
July 18, 2018 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeComplaint
- failed findings7
- critical findings3
Failed findings
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Food In Good Condition, Safe, & UnadulteratedcriticalInspector note: FOOD HELD IN UNSANITARY CONDITIONS WHILE BEING DISPLAYED FOR SALE INSIDE THE SERVING DONUT CASE:OBSERVED FLYING INSECTS ON TOP DONUTS FOR SALE AT FRONT SERVING AREA. FOOD HELD IN UNSANITARY CONDITION WAS DISCARDED AND DENATURED BY THE MANAGER.OTHER DONUTS WERE COVERED POUNDS: 12 EACH STRAWBERRY DONUTS. VALUE 11.99.PRIORITY VIOLATION ISSUED: 7-40-050(A).
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sick-employee policy not followedcriticalOfficial wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And ReportingInspector note: OBSERVED NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO IMPLEMENT APPROPRIATE EMPLOYEE HEALTH POLICY AND MAINTAIN PROPER DOCUMENTATION OF COMPLETED TRAINING ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION: 7-38-012(A), NO CITATION ISSUED.
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staff working while sickcriticalOfficial wording: Procedures For Responding To Vomiting And Diarrheal EventsInspector note: OBSERVED NO POLICY IN PLACE FOR CLEAN-UP OF VOMITING AND DIARRHEAL EVENTS. MUST PROVIDE POLICY AND MAINTAIN REQUIRED CLEAN UP MATERIALS ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION: 7-38-005, NO CITATION ISSUED.
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surfaces not properly sanitizedOfficial wording: Food-Contact Surfaces: Cleaned & SanitizedInspector note: NO SANITIZING SOLUTION USED AT THIRD COMPARTMENT SINK. SINK WAS SET UP AND IN USE BY EMPLOYEE,0ppm,QUATERNARY SOLUTION CONTAINER IS EMPTY. NO SANITIZER(QUATERNARY) SOLUTION ON SITE,MANAGER AWAITING FOR SHIPMENT. UPON MY REQUEST MANAGER USED CHLORINE TO SET UP THIRD COMPARTMENT SINK.SANITARIAN PROVIDED CHLORINE TEST STRIP,100ppm. PRIORITY VIOLATION ISSUED:7-38-005
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pests in the houseOfficial wording: Insects, Rodents, & Animals Not PresentInspector note: OBSERVED OVER 100 FLYING INSECTS ON SITE: 2-ON TOP THE STRAWBERRY DONUTS, 10 INSECTS ON WALL AND PANELS OF SHELF OF AN OPENED DONUTS CASES, 30 INSECTS ON EAST WALL IN DINING AREA;20 INSECTS ON CUBS "W" FLAG AT WEST WALL OF DINING/PREP AREA. 20 INSECTS AT HANGED BOARDS IN SELLING AREA, 35 INSECT ON WALL BETWEEN THE CUSTOMERS/EMPLOYEES WASHROOMS. 20 INSECTS ON TOP CARDBOARD AT REAR STORAGE AREA. ALSO OBSERVED A GLUE STICK(WITH STUCK INSECTS) WRAPPED ON WIRE SHELVES ABOVE SET-UP THREE COMPARTMENT SINK. INSTRUCTED TO REMOVE FLYING INSECTS,CLEAN AND SANITIZE AREA AFFECTED BY THE INSECTS. PRIORITY FOUNDATION:7-38-020(A)
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floors, walls, or ceilings grimyOfficial wording: Physical Facilities Installed, Maintained & CleanInspector note: FOUND A WET MOP STORED BETWEEN MOP SINK AND FLOOR,NOT ABLE TO AIR-DRY,PLACE IT IN A POSITION TO AIR-DRY. • FLOOR DRAIN UNDER THE FRONT COUNTER WITH EXCESSIVE BLACK SLIME SUBSTANCE AND DEBRIS, ALSO INSIDE FLOOR DRAINS UNDER DISH MACHINE MUST CLEAN AND MAINTAIN ALL.
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All Food Employees Have Food Handler TrainingInspector note: NO PROOF OF FOOD HANDLER TRAINING FOR FOOD HANDLER ON SITE OR ALL OTHER REQUIRED EMPLOYEES. MUST PROVIDE.
What changed since the previous inspection?
Compared with Pass on March 31, 2017: 6 findings appeared for the first time. 1 finding recurred. 2 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.