Dunkin Donuts

March 21, 2018 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeComplaint
  • failed findings3
  • critical findings0

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Failed findings

  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: CLEAN/SANITIZE INTERIOR BOTTOM OF 3-DR FREEZER AND 2-DOOR REFRIGERATOR AT REAR OF SPILLS AND FOOD DEBRIS. CLEAN/SANITIZE ALL COUNTER SURFACES AROUND AND UNDER EQUIPMENT AT FRONT SERVICE COUNTER.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: CLEAN FLOOR ALONG WALLBASE AND AT CORNERS AROUND HEAVY EQUIPMENT IN FRONT PREP AREA AND AT REAR UNDER SHELVING AND UNDER 3-COMP SINK.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: CLEAN WALL ON SIDE OF 3-COMPARTMENT SINK OF SPLASHES/STAINS.
    code 35

What changed since the previous inspection?

Compared with Pass on September 8, 2016: 3 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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