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Dunkin Donuts

October 26, 2012 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings5
critical findings0

Failed findings

food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: OBSERVED FOOD DEBRIS/FOOD STAINS INSIDE CABINET UNDER FRONT PREP 3-COMPARTMENT SINK. MUST CLEAN AND MAINTAIN.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: OBSERVED DUST/FOOD DEBRIS ON FLOOR UNDER AND AROUND EQUIPMENT AT STORAGE ROOM AND PREP AREAS. INSTRUCTED MANAGER TO DETAIL CLEAN FLOOR AND MAINTAIN.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: OBSERVED DUST BUILD UP ON CEILING LIGHT COVER ABOVE OVEN. INSTRUCTED MANAGER TO CLEAN.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: DISHWASH AREA HANDWASH BOWL DRAIN NOT ALIGNED, CAUSING WATER TO LEAK ONTO FLOOR. MUST REALIGN WATER DRIP INTO DRAIN.
code 38
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: MUST PROVIDE WORKING THERMOMETERS INSIDE COOLER AT DRIVE THRU AND IN COOLER AT ICE CREAM PREP SIDE.
code 40

What changed since the previous inspection?

Compared with Pass w/ Conditions on March 28, 2011: 4 findings appeared for the first time. 1 finding recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.