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Dunkin' Donuts

October 24, 2016 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings7
critical findings1

Failed findings

hand hygiene slippingcritical

Official wording: Hands Washed And Cleaned, Good Hygienic Practices; No Bare Hand Contact With Ready-To-Eat Foods.
Inspector note: POOR HYGIENIC PRACTICES.OBSERVED EMPLOYEE AT WORKING STATION WITH GLOVED HANDS TOUCHING HIS FOREHEAD, HAIR AND SCREEN MONITOR SHOWING THE OTHER EMPLOYEE WHICH FOOD HE ALREADY PREPARED. ALSO SAME EMPLOYEE GLOVED HIS HAND PRIOR TO WASH THEM AFTER TOUCHING NON-FOOD SURFACE,DOORS,WIPING WORKING STATION,PICK-UP BOX ETC. MANAGER CORRECTED PROBLEM .HAND WASHING PRIOR TO GLOVE HANDS.GLOVES MUST BE REMOVED EVERY POSSIBLE CONTAMINATION AND FOLLOW HAND WASHING PROCEDURE CRITICAL VIOLATION:7-38-010(A)
code 6Priority
surfaces not properly sanitized

Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
Inspector note: FOOD NOT PROTECTED DURING PREPARATION.OBSERVED REMOVED CELIND TILES(WITH EXPOSED CEILING AND INSULATION)ABOVE THE TWO PREP TABLES BY THE OVENS.INSTRUCTED TO REPLACE THEM. SERIOUS VIOLATION:7-38-005(A)_
code 16
toxic chemicals mishandled

Official wording: Previous Minor Violation(S) Corrected 7-42-090
Inspector note: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM 10-22-15,REPORT#1454261 #34-FLOORS THROUGH OUT REAR PREP, WALK IN COOLER, AND FRONT PREP AREA IN NEED OF DETAIL CLEANING TO REMOVE ALL FOOD SPILLS AND BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES #38-FLOOR DRAINS IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP OF FOOD DEBRIS. MUST CLEAN AND MAINTAIN AT ALL TIMES. SERIOUS VIOLATION:7-42-090 TODAY 10-24-16 OBSERVED THE SAME VIOLATION,ALSO FLOOR DRAINS NOT DRAINING, STANDING DIRTY WATER IN IT,NOT OVERFLOWING
code 29
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: BROKEN RUBBER GASKET INSIDE THE REACH-IN COOLER UNDER THE FRONT COUNTER BY THE PORTABLE ICE BIN.NEED TO REPAIR/REPLACE SAID GASKET
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: THE FOLLOWING NOT CLEANED:EXTERIOR OF ICE BIN WITH DEBRIS AND LIQUID SPLATTERED ON IT, NOZZLES OF DUNKIN DONUTS MACHINE,BASE OF DISCHARGE WATER UNDER ESPRESSO COFFEE MACHINE,INSTRUCTED TO CLEAN AND MAINTAIN
code 33
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: OBSERVED EMPLOYEE DUMPING COFFEE AT EXPOSED HAND SINK BY THE COFFEE MACHINE(INTERIOR OF THE EXPOSED HAND SINK IS EXTREMELY STAINED OF COFFEE). INSTRUCTED TO INSTALL A DUMP SINK UNDER CITY PLUMBING CODE,AT SAID AREA.EXPOSED HAND SINK MUST BE USED ONLY FOR HAND WASHING
code 38
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

Inspector note: FOUND A HAT AND APRON TIED TOGETHER AND STORED ON TOP THE HOT HOLDING UNIT ON TOP PREP TABLE,BY OVENS. EMPLOYEE PER CLOTHING MUST BE STORED AWAY FOOD AND FOOD PREPARATION.PROVIDE A LOCKER.
code 43

What changed since the previous inspection?

Compared with Pass on October 22, 2015: 6 findings appeared for the first time. 1 finding recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.