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Dunkin Donuts

April 3, 2015 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeShort Form Complaint
failed findings4
critical findings1

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Failed findings

food from a questionable sourcecritical

Official wording: Adequate Number, Convenient, Accessible, Designed, And Maintained
Inspector note: FOUND REAR EXPOSED HAND WASHING SINK NOT ACCESSIBLE, OVEN MITS AND OTHER ITEMS FOUND IN THE SINK. INSTRUCTED TO ALWAYS HAVE EXPOSED HANDWASHING SINKS AVAILABLE FOR HAND WASHING. CRITICAL VIOLATION 7-38-030
code 11Priority
hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: FOUND NO CITY OF CHICAGO FOOD SANITATION CERTIFICATE(S) POSTED NOR A MANAGER ON SITE WHILE SERVING POTENTIALLY HAZARDOUS FOODS (I.E. SAUSAGE, EGGS, DAIRY, ETC.) INSTRUCTED TO HAVE BOTH (ORIGINAL CERTIFICATE(S) POSTED IN PLAIN VIEWING OF CUSTOMERS) AT ALL TIMES. SERIOUS VIOLATION 7-38-012
code 21
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: INSTRUCTED TO SAND OR REPLACE CUTTING BOARD IN THE PREP AREA (ON TOP OF THE PREP REACH IN COOLER), WITH THE DEEP, DARK GROOVES. MUST BE SMOOTH AND EASILY CLEANBLE.
code 32
Food Handler Requirements Met

Inspector note: INSTRUCTED TO MEET THE REQUIRED FOOD HANDLER REQUIREMENTS.
code 45

What changed since the previous inspection?

Compared with Pass on February 19, 2015: 4 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.