Dunkin Donuts

May 11, 2017 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings3
  • critical findings0

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Failed findings

  • toxic items stored near food
    Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
    Inspector note: NO PEST CONTROL LOG BOOK MAINTAINED ON SITE AVAILABLE FOR INSPECTION. MUST PROVIDE SERIOUS VIOLATION 7-38-020
    code 18
  • hot/cold holding temps off
    Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
    Inspector note: NO CERTIFIED FOOD MANAGER ON SITE ( DUTY) WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED,( EGGS-143.6F, SAUSAGE- 148.6F). SERIOUS VIOLATION 7-38-012.
    code 21
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: ELEVATE ALL STORAGE,EQUIPMENT OFF FLOORS IN BASEMENT STORAGE AREA.
    code 41

What changed since the previous inspection?

Compared with Pass w/ Conditions on September 8, 2016: 1 finding appeared for the first time. 2 findings recurred. 1 previous finding did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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