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Dunkin Donuts
May 11, 2017 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeCanvass
- failed findings3
- critical findings0
Failed findings
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toxic items stored near foodOfficial wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The InspectorsInspector note: NO PEST CONTROL LOG BOOK MAINTAINED ON SITE AVAILABLE FOR INSPECTION. MUST PROVIDE SERIOUS VIOLATION 7-38-020
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hot/cold holding temps offOfficial wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And ServedInspector note: NO CERTIFIED FOOD MANAGER ON SITE ( DUTY) WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED,( EGGS-143.6F, SAUSAGE- 148.6F). SERIOUS VIOLATION 7-38-012.
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grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: ELEVATE ALL STORAGE,EQUIPMENT OFF FLOORS IN BASEMENT STORAGE AREA.
What changed since the previous inspection?
Compared with Pass w/ Conditions on September 8, 2016: 1 finding appeared for the first time. 2 findings recurred. 1 previous finding did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.