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Dunkin Donuts

May 13, 2019 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings9
critical findings3

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Failed findings

certified manager paperwork missingcritical

Official wording: City Of Chicago Food Service Sanitation Certificate
Inspector note: OBSERVED NO CHICAGO FOOD SANITATION MANAGER ON SITE OR VALID CERTIFICATE POSTED. A CERTIFIED MANAGER MUST BE ON SITE AT ALL TIMES TCS FOODS ARE PREPARED AND VALID CERTIFICATE POSTED. PRIORITY FOUNDATION CITATION ISSUED 7-38-012
code 2Priority
sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: OBSERVED NO EMPLOYEE HEALTH POLICY AVAILABLE. INSTRUCTED MANAGER TO PROVIDE EMPLOYEE HEALTH POLICY. PRIORITY FOUNDATION 7-38-010
code 3Priority
hand hygiene slippingcritical

Official wording: Proper Eating, Tasting, Drinking, Or Tobacco Use
Inspector note: OBSERVED HALF EATEN MUFFIN ON PREP TABLE IN REAR DISH WASHING AREA. ALL EMPLOYEES SHALL EAT IN DESIGNATED AREAS WHERE THE CONTAMINATION OF EXPOSED FOOD, CLEAN EQUIPMENT AND UTENSILS CANNOT RESULT.
code 6Priority
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: OBSERVED BULK SUGAR CONTAINER NOT LABELED. INSTRUCTED TO LABEL ALL BULK CONTAINERS.
code 37
pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: OBSERVED OVE 50 MICE DROPPINGS SCATTERED ON FLOOR NEAR GREASE TRAP IN BASEMENT. INSTRUCTED TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. PRIORITY FOUNDATION CITATION ISSUED 7-38-020(A)
code 38
Contamination Prevented During Food Preparation, Storage & Display

Inspector note: OBSERVE PERSONAL FOOD(CHICKEN WINGS) STORED IN WALK-IN COOLER. INSTRUCTED MANAGER TO REMOVE AND SEPARATE ALL PERSONAL FOOD FROM RETAIL FOOD ITEMS.
code 39
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: OBSERVED NO PREP SINK IN FRONT COFFEE PREP AREA. INSTRUCTED TO PROVIDE PREP SINK FOR OBTAINING WATER AND DISCARDING LIQUID WASTE. • OBSERVED FAUCET LEAKING ON 3-COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN.
code 51
Garbage & Refuse Properly Disposed; Facilities Maintained

Inspector note: OBSERVED NO WASTE RECEPTACLES NEAR HAND WASHING SINKS IN PREP AND DISH WASHING AREA. INSTRUCTED TO PROVIDE RECEPTACLES IN ALL AREAS WASTE IS COMMONLY DISCARED.
code 54
All Food Employees Have Food Handler Training

Inspector note: OBSERVED NO FOOD HANDLER TRAINING AVAILABLE. INSTRUCTED MANAGER TO PROVIDE FOOD HANDLER TRAINING FOR ALL EMPLOYEES.
code 57

What changed since the previous inspection?

Compared with Pass on March 9, 2018: 9 findings appeared for the first time. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.