Dunkin Donuts

November 1, 2021 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings12
  • critical findings2

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Failed findings

  • sick-employee policy not followedcritical
    Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
    Inspector note: OBSERVED NO EMPLOYEE HEALTH POLICY AVAILABLE. INSTRUCTED MANAGER TO PROVIDE EMPLOYEE HEALTH POLICY. PRIORITY FOUNDATION 7-38-010
    code 3Priority
  • staff working while sickcritical
    Official wording: Procedures For Responding To Vomiting And Diarrheal Events
    Inspector note: OBSERVED NO EMPLOYEE CLEAN UP PROCEDURE FOR VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE WITH ALL THE NECESSARY ITEMS OUTLINED IN POLICY INCLUDING DISPOSABLE MOP WITH APPROPRIATE SANITIZER FOR NOROVIRUS. PRIORITY FOUNDATION 7-38-005
    code 5Priority
  • pests in the house
    Official wording: Insects, Rodents, & Animals Not Present
    Inspector note: OBSERVED OVER 30 MICE DROPPINGS SCATTERED ON FLOOR ALONG WALLS IN HALLWAY LEADING TO BASEMENT. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. PRIORITY FOUNDATION 7-38-020(A) CITATION ISSUED.
    code 38
  • Contamination Prevented During Food Preparation, Storage & Display
    Inspector note: OBSERVED FOOD ITEMS STORED ON FLOOR IN PREP, WALK-IN COOLER AND WALK-IN FREEZER AREAS. INSTRUCTED MANAGER TO ELEVATE ALL ITEMS SIX INCHES OFF FLOOR.
    code 39
  • Personal Cleanliness
    Inspector note: OBSERVED FOOD HANDLERS NOT WEARING HAIR RESTRAINTS. ALL FOOD HANDLERS MUST WEAR EFFECTIVE HAIR RESTRAINTS.
    code 40
  • Single-Use/Single-Service Articles: Properly Stored & Used
    Inspector note: OBSERVED SINGLE SERVICE ARTICLES STORED ON FLOOR. INSTRUCTED MANAGER TO ELEVATE ALL ARTICLES OFF FLOOR.
    code 45
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: OBSERVED FOOD DEBRIS AND SPILLS ON INTERIOR AND EXTERIOR SURFACES OF BEVERAGE MACHINES, COOLERS, FREEZERS, PREP TABLES, HOLDING UNITS AND SHELVING UNITS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
    code 49
  • Toilet Facilities: Properly Constructed, Supplied, & Cleaned
    Inspector note: OBSERVED DEBRIS ON TOILET AND HAND SINK IN MEN WASHROOM. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
    code 53
  • Garbage & Refuse Properly Disposed; Facilities Maintained
    Inspector note: OBSERVED NO WASTE RECEPTACLE AT REAR HANDWASHING SINK IN DISHWASHING AREA. INSTRUCTED MANAGER TO PROVIDE.
    code 54
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: OBSERVED FOOD DEBRIS AND SPILLS ON FLOOR IN PREP, STORAGE, DISH WASHING AND BASEMENT AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
    code 55
  • All Food Employees Have Food Handler Training
    Inspector note: OBSERVED NO FOOD HANDLER TRAINING FOR EMPLOYEES. INSTRUCTED MANAGER TO PROVIDE.
    code 57
  • Miscellaneous / Public Health Orders
    Inspector note: OBSERVED MALE EMPLOYEE NOT WEARING FACE COVERING IN PREP AREA. ALL INDIVIDUALS REGARDLESS OF VACCINATION STATUS SHALL WEAR A MASK SECURELY COVERING NOSE AND MOUTH WHEN INDOORS AN ANY PUBLIC PLACE. 7-28-060 CITATION ISSUED.
    code 64

What changed since the previous inspection?

Compared with Pass w/ Conditions on June 26, 2020: 9 findings appeared for the first time. 3 findings recurred. 4 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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