Dunkin Donuts

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass
• failed findings6
• critical findings0

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Failed findings

• 🌡️hot/cold holding temps off
  Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
  Inspector note: FOUND NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WHILE PREPARING/SERVING POTENTIALLY HAZARDOUS FOODS (DAIRY, STEAK, HAM, ETC.). INSTRUCTED TO HAVE ONE ON SITE AT ALL TIMES DURING THE HOURS OF OPERATION OF PREPARING/SERVING POTENTIALLY HAZARDOUS FOODS. SERIOUS VIOLATION 7-38-012
  code 21
• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: THE CUTTING BOARD IN THE FOOD PREPARATION AREA HAS DEEP, DARK GROOVES AND STAINS. INSTRUCTED TO SAND OR REPLACE TO MAINTAIN A SMOOTH AND EASILY CLEANABLE SURFACE.
  code 32
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: THE INTERIOR LOWER SURFACE OF THE FRONT BEVERAGE COOLER HAS DIRT AND BEVERAGE SPILLS ON IT. INSTRUCTED TO CLEAN AND MAINTAIN.
  code 33
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: THE INTERIOR/EXTERIOR OF THE FLOOR DRAINS AND THE FLOORS IN THE CORNERS HAS DIRT AND FOOD BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.
  code 34
• ⚠️Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn
  Inspector note: ALL PERSONNEL IN THE FOOD PREPARATION AREA MUST WEAR A HAIR RESTRAINT. MAINTAIN SAME.
  code 42
• ⚠️Food Handler Requirements Met
  Inspector note: FOOD HANDLERS ON SITE WITH NO PROOF THAT THEY HAVE MET THE ILLINOIS DEPARTMENT OF PUBLIC HEALTH'S FOOD HANDLERS REQUIREMENTS. INSTRUCTED TO MEET THE REQUIREMENTS OF PROVIDE PROOF. MAINTAIN SAME.
  code 45

What changed since the previous inspection?

Compared with Pass on July 5, 2016: 5 findings appeared for the first time. 1 finding recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.