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Dunkin Donuts

January 24, 2017 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeComplaint
failed findings4
critical findings1

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Failed findings

food from a questionable sourcecritical

Official wording: Adequate Number, Convenient, Accessible, Designed, And Maintained
Inspector note: EXPOSED HANDSINK NOT ACCESSIBLE, EQUIPMENT AND DRIP TRAYS IN BASIN OF SINK. INSTD TO MAINTAIN BASIN EMPTY AND CLEAR TO BE ABLE TO WASH HANDS PROPERLY. CRITICAL VIOLATION 7-38-030.
code 11Priority
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: SPRAYER OF 3-COMPARTMENT SINK WITH EXCESSIVE RUST AND CALCIUM BUILD-UP. INSTD TO REPAIR AND MAINTAIN.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: INTERIOR PANEL OF ICE MACHINE WITH SLIGHT BUILD-UP. INSTD TO CLEAN AND MAINTAIN.
code 33
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: MISSING STOPPERS FOR 3-COMPARTMENT SINK. PROVIDE SAME.
code 38

What changed since the previous inspection?

Compared with Pass on March 17, 2016: 4 findings appeared for the first time. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.