Dunkin Donuts

October 24, 2017 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings5
  • critical findings0

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Failed findings

  • toxic items stored near food
    Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
    Inspector note: OBSERVED FRONT DOOR NOT RODENT PROOFED, 1/4" GAP AT BOTTOM OF DOOR. INSTRUCTED TO INSTALL THRESHOLD TO PREVENT RODENT ENTRY. SERIOUS VIOLATION 7-38-020.
    code 18
  • hot/cold holding temps off
    Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
    Inspector note: NO CITY OF CHICAGO CERTIFIED MANAGER ON SITE DURING INSPECTION WHILE POTENTIALLY HAZARDOUS FOODS; DELI MEATS, EGGS, AND SAUSAGE, ARE BEING PREPARED OR SERVED. INSTRUCTED TO HAVE A CERTIFIED MANAGER ON SITE AT ALL TIMES WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED OR SERVED. SERIOUS VIOLATION 7-38-012
    code 21
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: MUST CLEAN DIRT AND DEBRIS FROM INTERIOR CONTACT SURFACE OF MOP SINK IN REAR. ALSO, CLEAN FOOD DEBRIS FROM CONTACT SURFACES IN FRONT PREP AREA.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: MUST DETAIL CLEANS DRIED FOOD AND DEBRIS FROM FLOORS UNDER AND BEHIND HEAVY EQUIPMENT THROUGHOUT FRONT AND REAR PREP AREAS, WALK IN COOLER & FREEZER, AND STAFF TOILET ROOM.
    code 34
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: MUST REMOVE OR ORGANIZE CLUTTER IN REAR STORE AREA AROUND. ELEVATE ITEMS 6" OFF FLOOR TO PREVENT RODENT HARBORAGE.
    code 41

What changed since the previous inspection?

Compared with Pass on August 12, 2016: 5 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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