Cooked?✓
Dunkin Donuts
June 30, 2016 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass
- failed findings5
- critical findings0
Failed findings
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Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service ArticlesInspector note: UPON ARRIVAL FOUND 2 STAINLESS STEEL DOUGHNUT SHELVING CARTS OUTSIDE OF THE RESTAURANT. INSTRUCTED MANAGER TO ALWAYS HAVE ABOVE STATED ITEMS INSIDE OF THE STORE AND NOT OUTSIDE.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: MUST DETAIL CLEAN AND SANITIZE THE MOST INTERIOR FLAT PANEL AT THE ICE MACHINE TO REMOVE SLIGHT GRAYISH BUILD-UP.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: MUST DETAIL CLEAN AND SANITIZE THE FLOOR DRAIN UNDER THE MOP SINK AREA.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: MUST REMOVE DUST ACCUMULATION FROM THE CEILING VENT COVERS IN THE RESTROOMS.
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Food Handler Requirements MetInspector note: INSTRUCTED MANAGER TO ALL FOOD HANDLER'S OBTAIN THEIR IDPH FOOD HANDLER'S CERTIFICATE WITHIN 30 DAYS FOR NEW HIRES.MUST PROVIDE FOR THE NEXT ROUTINE INSPECTION.
What changed since the previous inspection?
Compared with Pass on October 29, 2015: 5 findings appeared for the first time.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.