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Dunkin Donuts

July 12, 2019 · Pass w/ Conditions

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official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass Re-Inspection
failed findings8
critical findings5

Failed findings

no certified food manager on dutycritical

Official wording: Person In Charge Present, Demonstrates Knowledge, And Performs Duties
Inspector note: PERSON IN CHARGE AT THE TIME OF INSPECTION DOES NOT HAVE A CITY OF CHICAGO SANITATION CERTIFICATE NOR A COMPLETE ENROLLMENT RECEIPT. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. -
code 1Priority
handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: HANDWASHING SINK AT EAST SIDE OF FRONT PREP/SERVING AREA AND HANDWASHING SINK AT REAR PREP / DISHROOM AREA NO PAPER TOWELS PROVIDED. BOTH PAPER TOWEL DISPENSER EMPTY,NO KEY TO OPEN THE UNITS. EMPLOYEE AWAITING FOR THE PERSON IN CHARGE THAT REPORTS ON DUTY AT 1:00pm TO FILL DISPENSER.PERSONALLY(SANITARIAN) PROVIDED PAPER TOWELS ON TOP THE UNITS FOR PROPER HAND WASHING. PRIORITY FOUNDATION VIOLATION:7-38-030(C),CITATION ISSUED
code 10Priority
certified manager paperwork missingcritical

Official wording: City Of Chicago Food Service Sanitation Certificate
Inspector note: NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE DURING THE INSPECTION WHILE TCS FOODS(EGGS,MILK,CREAM CHEESE,ETC) WERE PREPARED AND SERVED. PRESENTLY NOT A COMPLETED PROOF OF ENROLLMENT TO SANITATION CLASS PROVIDED ON SITE NOR VIA COMPUTER. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED.
code 2Priority
sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: EMPLOYEE HEALTH POLICY POSTED ON REAR KITCHEN INFORMATION BOARD NOT VERIFIABLE. WRITTEN POLICY DOES NOT VERIFY THAT EVERY EMPLOYEE HAS READ AND UNDERSTANDS THE POLICY. MUST PROVIDE EMPLOYEE VERIFICATION. PRIORITY FOUNDATION VIOLATION:7-38-010. NO CITATION ISSUED
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: INADEQUATE EQUIPMENT FOR A VOMITING AND DIARRHEA EVENT. CLEAN UP KIT DOES NOT HAVE THE ADEQUATE CONTENTS FOR CLEAN-UP OF VOMITING AND DIARRHEAL EVENTS.NO SOLUTION (WITH A MINIMUM PERCENTAGE OF 5.25% THAT KILLS THE NOROVIRUS),KIT PROVIDED CONTAINS: 2-TWIST TIES,SHOES COVER, SCOOP/SCRAPER ,GOWN) NO MASK NO GLOVES ETC. MUST OBTAIN PROPER KIT AND FOLLOW PROCEDURE( WRITTEN SAMPLE) GIVEN TO MANAGER. PRIORITY FOUNDATION VIOLATION:7-38-005.NO CITATION ISSUED
code 5Priority
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: HANDWASHING SINK AT REAR STORAGE/PREP AREA WITH EXCESS STAINS,INSTRUCTED TO CLEAN AND MAINTAIN
code 49
Toilet Facilities: Properly Constructed, Supplied, & Cleaned

Inspector note: NEED TO PROVIDE LID FOR RECEPTACLE INSIDE THE WOMEN'S WASHROOM
code 53
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: STANDING WATER UNDER THE ICE BIN AT FRONT SERVING COUNTER.KEEP FLOOR DRY.USED TISSUE PAPER ON FLOOR INSIDE THE MEN'S WASHROOM.KEEP FLOOR CLEAN
code 55

What changed since the previous inspection?

Compared with Pass w/ Conditions on June 24, 2019: 1 finding appeared for the first time. 7 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.