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Dunkin Donuts

November 6, 2014 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings5
  • critical findings1

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Failed findings

  • hand hygiene slippingcritical
    Official wording: Hands Washed And Cleaned, Good Hygienic Practices; No Bare Hand Contact With Ready-To-Eat Foods.
    Inspector note: POOR HYGIENIC PRACTICES. OBSERVED TWO FEMALE EMPLOYEES USING WASHROOM,RETURNING AT PREP/SERVING AREA PUT ON FOOD GLOVES AND CONTINUING THEIR TASK PREPARING FOOD AND SERVING CUSTOMERS, WITHOUT WASHING THEIR HANDS. INSTRUCTED TO WASH HANDS NOT ONLY IN WASHROOM,ALSO UPON RETURNING TO WORK AREA.MUST WASH HANDS PRIOR TO WEAR FOOD GLOVES.MANAGER DISCUSSED APPROPRIATE HAND WASHING WITH STAFF. CRITICAL VIOLATION:7-38-010(a)
    code 6Priority
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: FOOD LIQUID SPILLAGE INSIDE THE CABINET UNDER THE COFFEE STATION,INSTRUCTED TO CLEAN AND MAINTAIN. ENCRUSTED FOOD BETWEEN RUBBER GASKET INSIDE THE DOOR OF #4 COOLER INSTRUCTED TO CLEAN AND MAINTAIN. • OBSERVED FOOD NOT COVERED ON SHELVES IN HALLWAY IN REAR AREA,INSTRUCTED TO PROVIDE FOOD COVER FOR METAL SHELVES FOR FOOD TO BE PROTECTED DURING STORAGE
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: STANDING WATER ON FLOOR BY AND UNDER THE THREE COMPARTMENT SINK AT BASKIN ROBBINS SIDE,NEED TO CLEAN AND MAINTAIN FLOOR DRY
    code 34
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: ONE STOPPER IS PROVIDE AT THREE COMPARTMENT SINK AT BASKIN ROBBINS AREA,ADDITIONAL STOPPERS IS NEEDED.
    code 38
  • Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn
    Inspector note: OBSERVED NON EMPLOYEES AND MANAGERS NOT WEARING HAIR RESTRAINT IN PREP AREA,INSTRUCTED ANYONE ENTERING PREP/SELLING AREA WITH OPENED FOOD MUST USE EFFECTIVE HAIR RESTRAINTS TO CONFINE HAIR
    code 42

What changed since the previous inspection?

Compared with Pass on November 25, 2013: 3 findings appeared for the first time. 2 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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