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Dunkin Donuts

August 1, 2017 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense
failed findings5
critical findings1

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Failed findings

water/temperature at the sink offcritical

Official wording: Water Source: Safe, Hot & Cold Under City Pressure
Inspector note: OBSERVED NO HOT WATER (80.3F) AT ALL OF THE SINKS (EXPOSED HAND SINK AND UTILITY SINK) IN THE FACILITY WHILE THE FACILITY IS OPERATING. INSTRUCTED TO PROVIDE HOT WATER AT ALL SINKS AT 85.0F OR ABOVE. CRITICAL VIOLATION 7-38-030
code 9Priority
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: OBSERVED ACCUMULATED DEBRIS AND WHAT APPEARS TO BE MOLD IN THE GASKET OF THE 1 DOOR PREP COOLER AT THE SERVING WINDOW. INSTRUCTED TO CLEAN AND MAINTAIN ALL GASKETS.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: OBSERVED THE FLOOR UNDER EQUIPMENT WITH FOOD SPILLS. INSTRUCTED TO CLEAN AND MAINTAIN THE FLOORS.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: OBSERVED A HOLE IN THE WALL BEHIND THE HIGH TEMPERATURE DISH MACHINE. INSTRUCTED TO SEAL ALL HOLES IN THE WALLS.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: OBSERVED NO 1 COMPARTMENT SINK ON THE PREMISES. INSTRUCTED TO INSTALL A 1 COMPARTMENT SINK WITH HOT AND COLD RUNNING WATER FOR FOOD PREPARATION.
code 38

What changed since the previous inspection?

Compared with Not Ready on July 28, 2017: 5 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.