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Dunkin Donuts

March 12, 2020 · Pass w/ Conditions
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  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings2
  • critical findings0

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Failed findings

  • cold food not cold enough
    Official wording: Proper Cold Holding Temperatures
    Inspector note: FOUND TCS FOOD INSIDE REACH IN COOLER AT IMPROPER COLD HOLDING TEMPERATURES. 7 POUNDS CREAM CHEESE AT 58.0F, 3 POUNDS COOKED EGGS AT 56.3F, 3 POUNDS AMERICAN CHEESE AT 49.5F, 7POUNDS SAUSAGE AT 57.8F, AND 4 POUNDS PACAKGED CREAM CHEESES AT 56.4F. PRIORITY VIOLATION. CITATION ISSUED. 7-38-005. DISPOSED OF APPROXIMATELY 24 POUNDS OF TCS FOOD. VALUE AT 5OO DOLLARS.
    code 22
  • food prep surfaces dirty
    Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
    Inspector note: FOUND REACH IN COOLER AT IMPROPER COLD HOLDING TEMPERATURES. TEMPERATURE AT 53.5F.TAGGED REACH IN COOLER.PRIORITY VIOLATION. CITATION ISSUED. 7-38-005. MUST NOTIFY FOOD PROTECTION DIVISION WHEN COOLER IS REPAIRED. TAGGED REACH IN COOLER.
    code 33

What changed since the previous inspection?

Compared with Pass w/ Conditions on April 25, 2019: 1 finding appeared for the first time. 1 finding recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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