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Dunkin Donuts

January 12, 2021 · Pass w/ Conditions

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official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings3
critical findings0

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Failed findings

surfaces not properly sanitized

Official wording: Food-Contact Surfaces: Cleaned & Sanitized
Inspector note: OBSERVED HIGH TEMPERATURE DISH MACHINE NOT MAINTAINED. TEMPERATURE @ 145F AT DISH SURFACE LEVEL INSIDE DISH MACHINE. INSTRUCTED HOT WATER SANITIZING TEMPERATURE MUST BE 160F OR HIGHER AT DISH SURFACE LEVEL AT ALL TIMES. OPERATOR CORRECTED DURING INSPECTION. HOT WATER SANITIZING TEMPERATURE OF 165F AT SURFACE LEVEL. PRIORITY VIOLATION 7-38-025. CITATION ISSUED.
code 16
Warewashing Facilities: Installed, Maintained & Used; Test Strips

Inspector note: OBSERVED HIGH TEMPERATURE DISH MACHINE ON SITE WITHOUT PROPER TESTING DEVICE. MUST PROVIDE AN IRREVERSIBLE TEMPERATURE MEASURING DEVICE (SUCH AS A WATERPROOF THERMOMETER OR HEAT STRIPS) TO ACCURATELY MEASURE THE UTENSIL SURFACE. PRIORITY FOUNDATION 7-38-005. NO CITATIION ISSUED
code 48
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: OBSERVED DAMAGE WALL/COVING AT FRONT OF PREP. PARTS OF FRONT WALL MISSING, AND COVING DAMAGED. MUST REPAIR TO MAKE ALL SURFACES SMOOTH AND EASILY CLEANABLE.
code 55

What changed since the previous inspection?

Compared with Pass on August 27, 2019: 3 findings appeared for the first time. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.