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Dunkin Donuts

August 7, 2013 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings4
critical findings0

Failed findings

food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: INSTRUCTED TO CLEAN AND SANITIZE THE FOLLOWING: INTERIOR BOTTOM SHELVE OF THE 6 DOOR REACH IN FREEZER, THE CART FOR THE BAGEL AND CROISSANTS,INTERIOR PLASTIC BOTTOM PANEL OF THE ICE MAKER AND MAINTAIN.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST CLEAN IN DETAIL THE FLOOR ALONG THE WALL BASE BEHIND THE ICE MAKER,UNDER THE 6 DOOR REACH IN FREEZER AND DRY FOOD STORAGE SHELVE AND MAINTAIN.
code 34
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: BURNED OUT LIGHT BULBS (X3)IN THE DONUT/MUFFIN CASE. INSTRUCTED TO REPLACE.
code 36
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: MUST REMOVE UNUSED/BROKEN OVEN IN THE REAR EXIT DOOR,TO PREVENT INSECT HARBORAGE.
code 41

What changed since the previous inspection?

Compared with Pass on January 27, 2012: 1 finding appeared for the first time. 3 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.