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Dunkin Donuts

March 28, 2016 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings4
critical findings0

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Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST REPAIR TORN LOWER GASKET AT THE 1DR REFRIGERATOR ACROSS FROM THE DONUT DISPLAY CASE.
code 32
Linen: Clean And Soiled Properly Stored

Inspector note: MUST ALWAYS PROPERLY STORE STAFF WORK T-SHIRTS AND STAFF APRONS. FOUND ABOVE ITEMS BEING STORED IN THE RESTROOM. MUST REMOVE AND PROPERLY STORE AT ALL TIMES.
code 39
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: IN THE REAR STORAGE AREA MUST ALWAYS STORE ALL ITEMS 6 INCHES OFF THE FLOOR AT ALL TIMES. FOUND VARIOUS LARGE BOXES ON THE FLOOR.
code 41
Food Handler Requirements Met

Inspector note: MUST PROVIDE ALL STAFF WITH THEIR IDPH FOOD HANDLER'S CERTIFICATES AT ALL TIMES. MUST PROVIDE FOR THE NEXT ROUTINE INSPECTION.
code 45

What changed since the previous inspection?

Compared with Pass on June 26, 2014: 4 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.