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Dunkin Donuts

September 8, 2021 · Pass

😇clean

official resultPass
resultPass
inspection typeLicense
failed findings4
critical findings0

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Failed findings

thermometers missing

Official wording: Thermometers Provided & Accurate
Inspector note: FOUND NO THERMOMETER IN THE MILK COOLER LOCATED ON THE FRONT PREP COUNTER. MUST PROVIDE.
code 36
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: MILK CRATES BEING USED AS SHELVING. MUST REMOVE FROM PREMISES AND PROVIDE SHELVING THAT IS FREE OF UNNECESSARY CREVICES AND DESIGNED/CONSTRUCTED TO BE EASILY CLEANABLE.
code 47
Toilet Facilities: Properly Constructed, Supplied, & Cleaned

Inspector note: BOTH RESTROOMS ARE MISSING A COVERED WASTE RECEPTACLE. INSTRUCTED TO PROVIDE A COVERED WASTE RECEPTACLE FOR EACH RESTROOM FOR FEMININE HYGIENE PRODUCTS.
code 53
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: FOUND AN ACCUMULATION OF OLD FOOD DEBRIS BUILD UP ON THE FLOOR BEHIND THE COOKING EQUIPMENT AND PREP TABLE IN THE REAR DISH/PREP AREA. MUST CLEAN AND MAINTAIN.
code 55

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.