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Dunkin Donuts

June 8, 2023 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeComplaint
failed findings5
critical findings2

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Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: HAND SOAP NOT PROVIDED AT THE EMPLOYEE WASHROOM FOR THE HANDWASHING SINK . HAND SOAP MUST BE PROVIDED AT THE HANDSINK AT ALL TIMES. HAND SOAP PROVIDED WHILE ON SITE. SEE ABOVE PRIORITY FOUNDATION VIOLATION 7-38-030 (c) CITATION THAT WAS ISSUED.
code 10Priority
certified manager paperwork missingcritical

Official wording: City Of Chicago Food Service Sanitation Certificate
Inspector note: THE PERSON IN CHARGE DOES NOT HAVE A CITY CERTIFICATION OR DOCUMENTATION OF PENDING CITY CERTIFICATE AT THE TIME OF INSPECTION WHILE TCS FOODS EGG AND SAUSAGE SANDWICHES ARE COOKED AND SERVED ON-SITE. NO OTHER ORIGINAL AND VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE WAS POSTED NOR PROVIDED ON-SITE FOR THE PRESENT MANAGER ON DUTY. NO VALID DOCCUMENTATION ON PREMISES. INSTRUCTED TO PROVIDE A LEAST ONE CERTIFIED FOOD MANAGER ON SITE WHEN FOOD IS COOKED AND SERVED ON SITE. PENDING CITY CERTIFIED MANAGER ARRIVED ON SITE AT APPROXIMATELY 11:30AM. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED.
code 2Priority
cold food not cold enough

Official wording: Proper Cold Holding Temperatures
Inspector note: OBSERVED PRE-MADE EGGS TEMPERATURE MEASURED AT 47F AND TURKEY SAUSAGE TEMPERATURE MEASURED AT 51F. ALL COLD TCS FOODS MUST BE 41F AND BELOW. TOTAL APPROXIMATE COST DISCARDED $75 AT A TOTAL APPROXIMATE WEIGHT OF 1 POUND. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
code 22
Approved Thawing Methods Used

Inspector note: OBSERVED PREMADE EGGS RESTING IN A CONTAINER ON PREP-COUNTER TO THAW. TIME AND TEMPERATURE CONTROL FOR SAFETY (TCS) FOOD MUST BE THAWED: UNDER REFRIGERATION THAT MAINTAINS THE FOOD TEMPERATURE AT 41F OR LESS; COMPLETELY SUBMERGED UNDER RUNNING WATER AT A WATER TEMPERATURE OF 70F OR BELOW AND FOR A PERIOD OF TIME THAT DOES NOT ALLOW THAWED PORTIONS OF READY-TO-EAT FOOD TO RISE ABOVE 41F; PART OF A COOKING PROCESS; OR USING A PROCEDURE IF A PORTION OF FROZEN READY-TO-EAT FOOD IS THAWED AND PREPARED FOR IMMEDIATE SERVICE IN RESPONSE TO AN INDIVIDUAL CONSUMER'S ORDER. TCS FOOD WAS DISCARDED ON SITE BY PERSON IN CHARGE DUE TO IMPROPER COLD HOLIDNG TEMPERATURE.
code 35
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: OBSERVED DEBRIS ON THE BATHROOM FLOOR. FACILITY MUST CLEAN AND MAINTAIN. • HAND SINK FIXTURE UNITS (NEAR WALK-IN COOLER) THAT IS NOT EASILY MOVABLE MUST BE CAULKED/SEALED ADJACENT TO WALLS.
code 55

What changed since the previous inspection?

Compared with Pass on November 16, 2022: 5 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.