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Dunkin Donuts

December 12, 2024 · Pass

😇clean

official resultPass
resultPass
inspection typeLicense
failed findings3
critical findings0

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Failed findings

surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: OBSERVED MILK CRATES BEING USED AS SHELVING IN BASEMENT DRY STORAGE AREA. MUST REMOVE AND PROVIDE PROPER SHELVING THAT NON-POROUS, SMOOTH AND EASY TO CLEAN AND THAT IS 6" OFF THE FLOOR TO ENSURE ADEQUATE CLEANING. • NOTED EMPLOYEE MICROWAVE IN BASEMENT IN NEED OF CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN
code 47
Toilet Facilities: Properly Constructed, Supplied, & Cleaned

Inspector note: NOTED NO COVERED RECEPTACLES IN UNISEX WASHROOMS USED FOR EMPLOYEES AND GUESTS. INSTRUCTED TO PROVIDE AND MAINTAIN,
code 53
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: NOTED CLUTTER BETWEEN EAST WALL AND REAR OF WALK-IN COOLER IN BASEMENT. INSTRUCTED TO DECLUTTER BY REMOVING ALL UNUSED AND UNNECESSARY ITEMS. ALL KEPT ITEMS SHOULD BE STORED ON PROPER SHELVING THAT IS NON-POROUS, SMOOTH AND EASY TO CLEAN AND A MINIMUM OF 6 INCHES FROM THE FLOOR
code 55

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.