Dunkin Donuts

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass
• failed findings3
• critical findings2

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Failed findings

• 📋certified manager paperwork missingcritical
  Official wording: Facilities To Maintain Proper Temperature
  Inspector note: OBSERVED IMPROPER TEMPERATURE OF REACH IN PREP COOLER.AIR TEMPERATURE IN TOP DRAWER OF COOLER-48.7F AND LOWER AREA OF SAME COOLER SLIGHTLY WARMER MAINTAINED AT 50.1F. MUST NOT USE COOLER.MUST USE ADDITIONAL COOLER ON PREMISES THATS 40.0F OR BELOW,-CDI. COOLER WILL BE TAGGED HELD FOR INSPECTION.MUST CONTACT CDPH FOR TAG REMOVAL TO USE UNIT.CRITICAL VIOLATION ISSUED 7-38-005A
  code 2Priority
• 🤒sick-employee policy not followedcritical
  Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
  Inspector note: FOUND POTENTIALLY HAZARDOUS FOODS MAINTAINED AT IMPROPER TEMPERATURES INSIDE PREP COOLER.APPROX 3LBS BREADED CHICKEN BREAST-49.6F,2LBS EGG WHITE OMLETTE-50.1F,3LBS-STEAK-48.7F, 1LB-TURKEY BREAKFAST PATTY-49.1F 1/2 LB,DELI HAM 52.1F, 1-LB-DELI TURKEY-50.0F, 2LBS-PORK SAUSAGE-48.1F.ALL FOODS REMOVED AND DISCARDED BY MANAGERS APPROX COST $75.00 /12.50 LBS. MUST MAINTAIN COLD FOODS AT 40.0F OR BELOW AT ALL TIMES. CRITICAL VIOLATION ISSUED-7-38-005A
  code 3Priority
• 🌡️thermometers missing
  Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
  Inspector note: 2- DAMAGED LIGHT SHIELDS IN PREP AREA.MUST REPLACE.
  code 36

What changed since the previous inspection?

Compared with Pass on March 19, 2015: 3 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.