Dunkin Donuts

August 10, 2011 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings6
  • critical findings0

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Failed findings

  • toxic items stored near food
    Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
    Inspector note: FOUND FRONT AND EXIT DOOR NOT RODENT/INSECTS PROOFED WITH 1/4 OF AN INCH GAP AT THE BOTTOM OF THE DOOR. EXIT DOOR WITH 1/4 OF AN INCH GAP ON LEFT AND RIGHT BOTTOM CORNER OF THE DOOR. INSTRUCTED TO RODENT/INSECTS PROOF THE DOORS. ALSO EVIDENCE OF FRUIT FLIES AND HOUSE FLIES INSIDE THE WASHROOM AND SIDE WINDOWS OVER 15 TOTAL. INSTRUCTED TO ELIMINATE FRUIT FLIES AND HOUSE FLIES. CITATION ISSUED SERIOUS.
    code 18
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: MISSING DRAIN COVER FOR THE SINK OF THE 3 COMPT SINK AND ONE DRAIN STOPPER FOR THE 3 COMPT SINK IN THE FRONT AREA. MUST PROVIDE.RUBBER GASKET ON THE DOOR OF THE BAGEL OVEN RIPPED OFF. MUST REPAIR AND MAINTAIN. MUST RE CAULK AROUND THE EXPOSED HAND SINK IN THE FRONT AREA, CAULKING WORN OUT.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: MUST CLEAN THE FOLLOWING:LID OF THE BULK CONTAINERS OF FLOUR, INTERIOR OF THE MICROWAVE AND MAINTAIN.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: MUST CLEAN IN DETAIL THE FLOOR UNDER ALL THE COOKING EQUIPMENT. COOLERS, 3 COMPT SINK, INSIDE THE WALK IN FREEZER UNDER THE WIRE RACK SHELVINGS AND THROUGHOUT THE BASEMENT.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: MUST CLEAN IN DETAIL THE WALLS IN THE BASEMENT BEHIND THE PREP TABLE. MUST SEAL ALL THE HOLES ON THE WALLS ON THE SAME AREA.
    code 35
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: NOTED PREP TABLE WITH COOKING EQUIPMENTS FOR CAKE AND INGREDIENTS FOR CAKE IN THE BASEMENT. INSTRUCTED TO INSTALL AN EXPOSED HAND SINK WITH HOT AND COLD RUNNING WATER UNDER CITY PRESSURE AND PAPER TOWEL AND SOAP. OR REMOVE THE PREP TABLE AND ALL EQUIPMENTS AND INGREDIENTS FOR BAKING THE CAKE.(FIELD SUPERVISOR NOTIFIED).
    code 38

What changed since the previous inspection?

Compared with Pass on June 29, 2010: 1 finding appeared for the first time. 5 findings recurred.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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