Dunkin Donuts

• official resultPass
• resultPass
• inspection typeCanvass
• failed findings4
• critical findings0

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Failed findings

• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: Non food contact surfaces of walk in cooler shelving/racks not clean, need detailed cleaning(crevices), rear storage shelving, bsmt storage shelving/racks not clean, need detailed cleaning(crevices).
  code 33
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: Floors under heavy equipment, cooking equipment 1st floor, and bsmt not clean, need detailed cleaning(corners), broken, damaged floor tiles in 1st floor prep area shall be replaced.
  code 34
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: Walk in kitchen prep areas(1st floor, bsmt) not clean, need detailed cleaning, missing/damaged ceiling tiles in kitchen prep area shall be replaced.
  code 35
• 🪳pests in the house
  Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
  Inspector note: Exhaust vents(ventilation) in kitchen prep area, walk in cooler, reach in coolers not clean, need detailed cleaning.
  code 38

What changed since the previous inspection?

Compared with Pass w/ Conditions on October 15, 2012: 4 findings recurred. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.