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Dunkin Donuts

March 30, 2010 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings3
critical findings0

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Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST REMOVE ALL THE CARDBOARD ON THE DRY STORE SHELVES IN THE REAR AREA,(BEING USED AS A LINER).
code 32
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN IN DETAIL THE FLOOR ALONG THE WALL BASE AND ALL CORNER UNDER THE WIRE RACK SHELVINGS INSIDE THE WALK IN COOLER, WALK IN FREEZER, BEHIND THE DONUT CASE, BEHIND THE OVEN, BEHIND THE COFFEE AND CHOCOLATE MACHINE, BEHIND THE ICE MACHINE, UNDER ALL THE DRY STORAGE SHELVINGS IN THE REAR AREA.
code 34
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. NEED TO PROVIDE THERMOMETER IN THE PREP COOLERS AND MUST BE VISIBLE.
code 40

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.