Dunkin Donuts

November 25, 2019 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings6
  • critical findings2

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Failed findings

  • handwashing sink blocked or barecritical
    Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
    Inspector note: OBSERVED THE HAND SINK IN THE DISH WASHING AREA TO HAVE A BROKEN FAUCET HANDLE AND PIPE MISSING UNDER THE SINK WITH A MAJOR LEAK MAKING THE HAND SINK INOPERABLE. INSTRUCTED TO REPAIR AND MAINTAIN PLUMBING. PRIORITY FOUNDATION VIOLATION 7-38-030 (C) CITATION ISSUED.
    code 10Priority
  • sick-employee policy not followedcritical
    Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
    Inspector note: OBSERVED NO SIGNED EMPLOYEE HEALTH POLICIES FOR EACH EMPLOYEE. INSTRUCTED TO PROVIDE SIGNED EMPLOYEE HEALTH POLICIES ON PREMISE. PRIORITY FOUNDATION VIOLATION 7-38-010.
    code 3Priority
  • thermometers missing
    Official wording: Thermometers Provided & Accurate
    Inspector note: OBSERVED NO THERMOMETER IN THE MINI COOLER #2 AND THE PREP COOLER. INSTRUCTED TO PROVIDE THERMOMETERS IN ALL REFRIGERATION UNITS.
    code 36
  • pests in the house
    Official wording: Insects, Rodents, & Animals Not Present
    Inspector note: OBSERVED THE BACK DOOR TO NOT BE RODENT WITH GAPS AT THE BOTTOM OF THE DOOR. INSTRUCTED TO SEAL THE GAPS ON THE BACK DOOR SO THAT IT IS RODENT PROOF TO PREVENT PEST.
    code 38
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: OBSERVED THE CUTTING BOARD OF THE PREP TABLE TO HAVE OPEN SEAMS AND DARK STAINS. INSTRUCTED TO REPLACE OR REPAIR THE CUTTING BOARD ON THE PREP TABLE. • OBSERVED THE GASKET TO BE BROKEN ON THE MINI COOLER #2. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN THE GASKET OF THE MINI PREP COOLER #2.
    code 47
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: OBSERVED THE SECOND RESTROOM ON PREMISE BEING USED AS A STORAGE ROOM. INSTRUCTED TO REMOVE THE ITEMS OUT OF THE THE SECOND RESTROOM AND MAKE IT AVAILABLE TO USE AT ALL TIMES. • OBSERVED PEELING PAINT ON THE WALL NEAR THE HAND SINK. INSTRUCTED TO REPAINT THE WALL NEAR THE HAND SINK.
    code 55

What changed since the previous inspection?

Compared with Pass on December 14, 2017: 6 findings appeared for the first time. 2 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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