Dunkin Donuts

• official resultPass
• resultPass
• inspection typeShort Form Complaint
• failed findings4
• critical findings0

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Failed findings

• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: PROVIDE RACKS/SHELVES TO STORE ITEMS-REMOVE POP CRATES BEING USED TO STORE STOCK ITEMS.
  code 32
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN SHELVES AND LOWER CABINET OF DONUT DISPLAY CASE. • CLEAN AROUND COFFEE UNIT.
  code 33
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: ELEVATE ALL STOCK IN WALK-IN FREEZER 6 INCHES OFF FLOOR. DETAIL CLEAN FLOORS IN CORNERS WHERE NEEDED BEHIND HEAVY EQUIPMENT
  code 34
• ⚠️Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn
  Inspector note: All employees shall be required to use effective hair restraints to confine hair. FOODHANDLERS MUST WEAR HAIR RESTRAINTS WHEN HANDLING FOODS.
  code 42

What changed since the previous inspection?

Compared with Pass on May 12, 2010: 2 findings appeared for the first time. 2 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.