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Dunkin Donuts

February 18, 2010 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeConsultation
failed findings8
critical findings0

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Failed findings

hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. NO CITY OF CHICAGO CERTIFIED FOOD SERVICE MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED. MUST PROVIDE AT ALL TIMES. SERIOUS CITATION ISSUED 7-32-012. (SERVING AND PREPARING VARIOUS SANDWICHES CONTAINING EGGS,SAUSGAE AND BACON ETC. ALSO SERVING ICE CREAM.)
code 21
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: SEE REPORT FROM 2-17-2010.
code 30
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: SEE REPORT FROM 2-17-2010
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: SEE REPORT FROM 2-17-2010
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: SEE REPORT FROM 2-17-2010
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: SEE REPORT FROM 2-17-2010
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: SEE REPORT FROM 2-17-2010
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: SEE REPORT FROM 2-17-2010
code 41

What changed since the previous inspection?

Compared with Pass w/ Conditions on February 17, 2010: 8 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.