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Dunlay's On Clark

November 8, 2012 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings5
critical findings2

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Failed findings

certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: FACILITIES DO NOT MAINTAIN PROPER TEMPERATURE. OBSERVED THE WALK-IN COOLER WITH AN AIR TEMPERATURE OF 43.8F. THE COOLER WAS USED TO STORE POTENTIALLY HAZARDOUS FOODS SUCH AS MEAT AND DAIRY PRODUCTS. THE WALK-IN COOLER WAS REPAIRED AND AT THE PROPER TEMPERATURE UPON MY RETURN ON 11/9/12 TO FINISH THE INSPECTION. CRITICAL VIOLATION 7-38-005A.
code 2Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURES INSIDE OF THE WALK-IN COOLER AND COOLER BELOW THE GRILL. OBSERVED EGGS AT 47.8F, YOGURT AT 47.6F, WHIPPING CREAM AT 47.8F, MEATLOAF AT 49.2F, GROUND BEEF AT 50.3F, HAM AT 47.8F, VEGGIE BURGERS AT 48.0F, PORK AT 48.0F, CHEESE AT 48.3F, CREAMED CORN AT 47.6F, FISH AT 46.2F, CHICKEN AT 52.1F, HAMBURGERS AT 48.1-51.2F. MANAGEMENT VOLUNTARILY DISCARDED 400# OF FOOD WORTH $2,119. CRITICAL VIOLATION 7-38-005A.
code 3Priority
surfaces not properly sanitized

Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
Inspector note: FOOD NOT PROTECTED DURING PREPARATION. OBSERVED A SMOKER UNIT ON PREMISES AND SMOKED PORK BEING PREPARED DURING THE INSPECTION WITHOUT PROOF OF IDPH CERTIFICATION OF THEIR HACCP PROGRAM. MANAGEMENT WAS INSTRUCTED TO DISCARD ANY SMOKED MEATS ON THE PREMISES AND TO HAVE THEIR HACCP PROGRAM CERTIFIED BY IDPH. SMOKER TAGGED HELD FOR INSPECTION. DO NOT USE UNTIL THE HELD FOR INSPECTION TAG HAS BEEN REMOVED FROM THE UNIT. SERIOUS VIOLATION 7-38-005A.
code 16
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: INSTALL A SPLASHGUARD BETWEEN THE EXPOSED HANDSINK AND THE 2 COMPARTMENT PREP SINK.
code 32
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: REPAIR THE LEAK UNDERNEATH THE 3 COMPARTMENT SINK. THE EXPOSED HANDSINK BEHIND THE BAR IS SLOW DRAINING. MUST REPAIR.
code 38

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.