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Dunlay's On Clark

May 5, 2016 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings8
critical findings1

Failed findings

food from a questionable sourcecritical

Official wording: Adequate Number, Convenient, Accessible, Designed, And Maintained
Inspector note: OBSERVED HAND SINK IN PREP AREA NOT MAINTAINED.OBSERVED HAND SINK IN PREP AREA NOT DRAINING WHEN WATER IS TURNED ON THE SINKS FILLS UP AND IT OVER FLOWS ONTO FLOOR.INSTRUCTED MANAGER TO USE HAND SINK IN ADJACENT BAR AREA TO WASH HANDS.MUST REPAIR AND MAINTAIN HAND SINK.(CRITICAL 7-38-030)
code 11Priority
toxic chemicals mishandled

Official wording: Previous Minor Violation(S) Corrected 7-42-090
Inspector note: PREVIOUS MINOR VIOLATION FROM REPORT #1578659 10/7/15 NOT CORRECTED #38-OBSERVED EXPOSED SINK NEEDED IN DISH ROOM CONTAINING 3- COMP AND LOW TEMPERATURE DISH MACHINE.MUST INSTALL AND MAINTAIN.#41-CLEAN AND ORGANIZE ALL STORAGE ROOMS IN BASEMENT,MUST STORE ALL ITEMS OFF OF FLOOR AND AWAY FROM WALLS.(SERIOUS 7-38-030)
code 29
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: MUST LABEL FOOD STORAGE CONTAINERS
code 30
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST REPAIR OR REPLACE SPRING ON DOOR OF OVEN IN POOR REPAIR AND REMOVE HANGER,WORN DOOR GASKETS ON PREP COOLER & WALK IN COOLER,DAMAGED EXTERIOR DOOR PANEL ON WALK IN VEGETABLE COOLER,INTERIOR LID ON PREP COOLER IN POOR REPAIR.MUST REMOVE RUST FROM LOWER SHELF OF PREP TABLE & STEAM TABLE,WALK IN COOLER SHELVING UNITS
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST CLEAN EXCESSIVE GREASE AND FOOD DEBRI FROM GRILL TABLE,STEAM TABLE,FRYER CABINET,PREP COOLERS,WALK IN COOLER SHELVING UNITS,WHEEL BASES OF EQUIPMENT,CAN OPENER BLADE,DISH RACKS,FANGUARDS.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST CLEAN GREASE AND FOOD DEBRI FROM FLOOR IN PREP,DISH WASHING , BAR ,BASEMENT AREAS, AND WALK IN COOLERS .MUST REPLACE MISSING FLOOR TILE IN DISH WASHING AREA AT REAR DOOR.MUST GROUT THE FLOOR IN PREP AREA NEAR COOKING EQUIPMENT AND COOLERS.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MUST REMOVE MOLD BUILD UP AT CAULK ON WALL ABOVE DISH MACHINE IN DISH WASHING AREA.MUST CLEAN EXCESSIVE GREASE AND DEBRI FROM HOOD AND FILTERS OF COOKING EQUIPMENT.MUST ADJUST THRESHOLD AT REAR AND DINING AREA SIDE DOOR.MUST REPLACE MISSING WALL BASES IN BAR AREA.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: MUST PROVIDE A BACK FLOW DEVICE ON MOPSINK AND A DIPPING WELL FOR BULK ICE CREAM.
code 38

What changed since the previous inspection?

Compared with Pass on October 7, 2015: 3 findings appeared for the first time. 5 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.