Duran European Sandwiches Cafe

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass
• failed findings1
• critical findings1

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Failed findings

• 🤒sick-employee policy not followedcritical
  Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
  Inspector note: OBSERVED POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURES INSIDE OF THE 3 DOOR PREP COOLER. OBSERVED MILK AT 46.1F, FETA CHEESE AT 47.6F, EGGS AT 44.2F, TURKEY AT 44.6F, CREAM CHEESE AT 48F, YOGURT AT 46.4F, BUTTER AT 44.6F, WHIPPING CREAM AT 46.3F, EGG WHITES AT 44.4F, BUTTERMILK AT 43.8F, ROAST BEEF AT 43.8F, HAM AT 44F, TURKEY AT 43.1F. MANAGEMENT VOLUNTARILY DISCARDED 80# OF FOOD WORTH $500. CRITICAL VIOLATION 7-38-005A.
  code 3Priority

What changed since the previous inspection?

Compared with Pass on March 20, 2014: 1 finding appeared for the first time. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.