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Durango Pizzeria

September 28, 2017 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings3
critical findings0

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Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: OBSERVED CARDBOARD USED AS LINER AT COOK LINE STATION SHELVING, AS WELL AS STORAGE CONTAINER FOR SINGLE SERVICE PLASTIC SPOONS AND FORKS. INSTRUCTED MANAGERS TO REMOVE AND TO ENSURE THAT SERVICES ARE SMOOTH AND EASILY CLEANABLE AT ALL TIME. OBSERVED FOOD STORED IN GROCERY BAGS IN COOLER AND FREEZER. INSTRUCTED MANAGER TO ALWAYS STORE FOOD IN FOOD GRADE CONTAINERS, WHILE IN STORAGE .
code 32
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: OBSERVED MISSING LIGHT SHIELD ABOVE COOK LINE STATION. INSTRUCTED MANAGER TO REPAIR AND MAINTAINED AT ALL TIMES.
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: OBSERVED NO BACK FLOW PREVENTIVE DEVICE ON UTILITY SINK IN BASEMENT STORAGE AREA. INSTRUCTED MANAGER TO PROVIDE BACK FLOW PREVENTIVE DEVICE.
code 38

What changed since the previous inspection?

Compared with Pass on May 17, 2016: 3 findings appeared for the first time. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.