Durango Pizzeria

October 22, 2020 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeComplaint
  • failed findings6
  • critical findings1

← Back to the current restaurant page

Failed findings

  • handwashing sink blocked or barecritical
    Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
    Inspector note: MUST PROVIDE HAND WASHING SIGNAGE AT EACH HAND SINK AND WASH BOWL SINK IN RESTROOMS.
    code 10Priority
  • food improperly labeled
    Official wording: Food Properly Labeled; Original Container
    Inspector note: MUST LABEL ALL BULK FOOD CONTAINERS WITH COMMON NAME OF IT'S CONTENTS(SUCH AS BREAD PLASTIC CONTAINER).
    code 37
  • Contamination Prevented During Food Preparation, Storage & Display
    Inspector note: MUST INSTALL SPLASH GUARDS ON 2 HAND SINKS IN 2 PREP AREAS TO PREVENT CONTAMINATION. MUST MAINTAIN SAME.
    code 39
  • bathroom / plumbing issues
    Official wording: Plumbing Installed; Proper Backflow Devices
    Inspector note: OBSERVED LEAK AT FAUCET OF 3 COMPARTMENT SINK IN KITCHEN. MUST REPAIR AND MAINTAIN SAME.
    code 51
  • Sewage & Waste Water Properly Disposed
    Inspector note: OBSERVED WASTE WATER BACKING UP IN 2 BASINS AS 3RD BASIN IS DRAINED IN 3 COMPARTMENT SINK IN KITCHEN. MUST REPAIR TO ALLOW ALL WASTE WATER TO BE PROPERLY DRAINED, WITHOUT BACKING UP INTO OTHER BASINS. PRIORITY VIOLATION 7-38-030(C). CITATION ISSUED. OPERATOR REPAIRED DURING INSPECTION. • OBSERVED WASTE WATER RISING UP FROM DRAINS IN 2 BASINS AS WATER IS RUNNING INTO 3RD BASIN IN BAR 3 COMPARTMENT SINK. OBSERVED WASTE WATER LEAKING DIRECTLY ONTO FLOOR FROM LEFT BASIN OF BAR 3 COMPARTMENT SINK. MUST REPAIR TO ALLOW ALL WASTE WATER TO PROPERLY DRAIN INTO ALL DRAINS WITHOUT BACKING UP INTO OTHER BASINS, OR LEAKING ON TO FLOOR WITHOUT BACKING UP INTO OTHER BASINS. PRIORITY VIOLATION 7-38-030(C). SEE ABOVE VIOLATION 5-402.13 FOR CITATION.
    code 52
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: OBSERVED EXCESSIVE GREASE AND FOOD DEBRIS ON FLOORS BEHIND/UNDER COOKING EQUIPMENT. MUST DETAIL CLEAN AND SANITIZE.
    code 55

What changed since the previous inspection?

Compared with No Entry on October 20, 2020: 6 findings appeared for the first time. 7 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

official city health-inspection data · no account, no sign-up