✕
Dylan's Candy Bar
November 17, 2016 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeCanvass
- failed findings4
- critical findings1
Failed findings
-
water/temperature at the sink offcriticalOfficial wording: Water Source: Safe, Hot & Cold Under City PressureInspector note: NO HOT WATER AT MULTIPLE SINKS ON PREMISES: THE 3-COMPARTMENT SINK AND THE EXPOSED HAND SINK IN THE DISHROOM ONLY REACHED A TEMPERATURE OF 75.6F AT TIME OF INSPECTION. EXPOSED HAND SINK MUST REACH A TEMPERATURE OF AT LEAST 85F AND THE 3-COMPARTMENT SINK MUST REACH A MINIMUM OF 110F AT ALL TIMES. EMPLOYEES INSTRUCTED TO USE THE 3-COMPARTMENT SINK, HANDWASHING SINK AND HIGH TEMPERATURE DISH MACHINE BEHIND THE REAR PREP AREA UNTIL HOT WATER IS PROVIDED AT THE SINKS IN THE DISHROOM. MUST PROVIDE HOT WATER AND BOTH SINKS IN THE DISHROOM WITHIN 48 HOURS. CRITICAL VIOLATION 7-38-030
-
Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: REMOVE PINK BUILDUP ON THE INTERIOR SURFACE OF THE ICE MACHINE AND MAINTAIN.
-
food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: DETAIL CLEAN THE GASKETS AND INTERIOR SURFACE OF THE REFRIGERATOR BEHIND THE FUDGE STATION ON THE 2ND FLOOR AND MAINTAIN.
-
pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: REMOVE DUST BUILDUP IN THE CEILING VENT ABOVE THE REAR PREP AREA AND REMOVE DEBRIS FROM THE FLOOR DRAIN BEHIND THE BAR.
What changed since the previous inspection?
Compared with Pass w/ Conditions on May 7, 2015: 2 findings appeared for the first time. 2 findings recurred. 4 previous findings did not recur.
Browse this restaurant's inspections
More restaurants in Near North Side
About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.