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Dynamic African Restaurant Cuisine

August 30, 2012 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings4
critical findings0

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Failed findings

Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: FOODS NOT LABELED OR DATED IN REACH IN PREP COOLERS. MUST LABEL AND DATE FOODS (FIRST IN FIRST OUT).
code 30
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: OBSERVED DIRT BUILD UP ON FLOOR IN PREP AREA ALONG WALLS. MUST CLEAN FLOOR AND MAINTAIN.
code 34
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: LIGHT BULBS BURNED OUT IN PREP AREA BY VENTILATION HOOD. MUST PROVIDE WORKING LIGHT BULBS.
code 36
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: FUSE BOXE ROOM AND HOT WATER TANK ROOM CLUTTERED. MUST ELEVATE ALL ITEMS 6" OFF FLOOR OR REMOVE AND MAINTAIN.
code 41

What changed since the previous inspection?

Compared with Pass on December 5, 2011: 4 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.