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Dynamic African Restaurant Cuisine

April 28, 2014 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings3
critical findings0

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Failed findings

Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: OBSERVED MEAT BEING STORED IN GROCERY BAGS IN THE TWO DOOR REFRIGERATOR. INSTRUCTED TO USE FOOD GRADE STORAGE BAGS AND CONTAINERS TO PROPERLY STORE FOODS.
code 30
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: INSTRUCTED TO REPLACE STAINED/DEEP GROOVED CUTTING BOARDS IN THE REAR PREP AREA TO PROVIDE A SMOOTH EASILY CLEANABLE SURFACE.
code 32
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: OBSERVED CLUTTER AND PERSONAL ITEMS IN THE MIDDLE OF THE KITCHEN. INSTRUCTED TO REMOVE AND REORGANIZE PERSONAL BELONGINGS OUT OF THE KITCHEN AREA.
code 41

What changed since the previous inspection?

Compared with Pass on September 30, 2013: 2 findings appeared for the first time. 1 finding recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.