Cooked?✕
Dynamic African Restaurant Cuisine
January 13, 2017 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeCanvass Re-Inspection
- failed findings9
- critical findings1
Failed findings
-
No Evidence Of Rodent Or Insect Infestation, No Birds, Turtles Or Other AnimalscriticalInspector note: EVIDENCE OF RODENT INFESTATION. FOUND OVER 300 MICE DROPPINGS THROUGHOUT THE PREMISE: KITCHEN ON TOP THE SHELVES BY THE CLEAN POTS, ON TOP THE BAGS OF FLOURS, ON SHELVES BY THE CLEAN DISHES, ON TOP LID THAT COVERS POT WITH OIL. INSIDE LARGE CONTAINERS WHERE OTHER CLEAN CONTAINERS ARE STORED, DROPPINGS INSIDE THE UTENSILS CONTAINERS. UNDER THE SHELVES THROUGHOUT THE KITCHEN, INSIDE THE DEEP FRYER, UNDER PREP TABLES, INSIDE THE MOP AND HOT WATER TANK ROOM, IN DINING AREA ALONG THE BASEBOARD WALLS BEHIND BENCHES BY THE TABLES, ON TOP FRONT WINDOW LEDGES. INSTRUCTED TO REMOVE DROPPINGS CLEAN AND SANITIZE AREAS AND EQUIPMENT MENTIONED. MUST HAVE PREMISES SERVICED BY A LICENSED PEST CONTROL COMPANY. CRITICAL VIOLATION:7-38-020
-
hot/cold holding temps offOfficial wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And ServedInspector note: NO DETAILED PROOF OF ENROLLMENT FOR CERTIFIED MANAGER, INCLUDE DATE OF THE CLASS. MUST PROVIDE. SERIOUS VIOLATION:7-38-012(A)
-
Food In Original Container, Properly Labeled: Customer Advisory Posted As NeededInspector note: BULK FOOD CONTAINERS MUST BE LABELED WITH CONTENTS NAME IN THE KITCHEN. ALSO LABEL PREPARED FOOD CONTAINERS IN COOLERS WITH DATE OF PREPARATION.
-
Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: REMOVE DIRTY, GRIMED ALUMINUM FOIL INSIDE THE FLOOR DRAIN UNDER 2 COMPARTMENT SINK, NEED TO REMOVE. DEEP, OPEN SEAMS ON GREEN CUTTING BOARD. MUST REFINISH TO BE SMOOTH OR REPLACE.
-
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: GRIMES AND DEBRIS ON FLOORS THROUGHOUT THE KITCHEN AND STORAGE AREAS AND ALONG DINING ROOM WALLS. INSTRUCTED TO CLEAN AND MAINTAIN FLOORS.
-
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: DUST AND GREASE BUILD-UP ON VENT COVERS IN PREP AREA, STORAGE AND MEN'S ROOM. MUST CLEAN.
-
pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: NO COLD RUNNING WATER PROVIDED AT TWO COMPARTMENT SINK,INSTRUCTED TO RESTORE AT FAUCET HANDLE
-
Refrigeration And Metal Stem Thermometers Provided And ConspicuousInspector note: VISIBLE THERMOMETER IS NEEDED IN ALL COOLERS
-
Food Handler Requirements MetInspector note: NO PROOF OF FOOD HANDLER TRAINING PROVIDED ON SITE,INSTRUCTED TO PROVIDE FOR ALL FOOD/UTENSIL HANDLERS
What changed since the previous inspection?
Compared with Fail on January 11, 2017: 9 findings recurred. 4 previous findings did not recur.
Browse this restaurant's inspections
More restaurants in Edgewater
About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.