Dynamic African Restaurant Cuisine

March 10, 2020 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings6
  • critical findings1

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Failed findings

  • handwashing sink blocked or barecritical
    Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
    Inspector note: OBSERVED NO HAND WASHING SIGNAGE AT HAND SINK IN KITCHEN PREP AREA AND IN BOTH MEN AND WOMEN'S BATHROOM. MUST PROVIDE.
    code 10Priority
  • food improperly labeled
    Official wording: Food Properly Labeled; Original Container
    Inspector note: OBSERVED BULK FOOD CONTAINERS NOT LABELED (RICE,FLOUR). INSTRUCTED TO LABEL CONTAINER WITH COMMON NAME TO PROPERLY IDENTIFY FOOD ITEM.
    code 37
  • Hot & Cold Water Available; Adequate Pressure
    Inspector note: OBSERVED NO HOT WATER AT 3-COMPARTMENT SINK AND AT TWO HAND SINKS IN WOMEN'S BATHROOM. HOT WATER TEMPERATURE AT 3-COMPARTMENT SINK WAS FOUND AT 106.5F AND HOT WATER TEMPERATURE FOUND AT HAND WASHING SINKS IN WOMEN'S BATHROOM WAS FOUND AT 91.6F AND 91.2F. INSTRUCTED MANAGER HOT WATER TEMPERATURE AT 3-COMPARTMENT SINK MUST BE AT LEAST 110.0F OR HIGHER AND HOT WATER TEMPERATURE AT HAND WASHING SINK MUST BE AT 100.0F OR HIGHER. PRIORITY VIOLATION. 7-38-030(C). CITATION ISSUED.
    code 50
  • bathroom / plumbing issues
    Official wording: Plumbing Installed; Proper Backflow Devices
    Inspector note: OBSERVED A LEAK AT THE 3-COMPARTMENT SINK FAUCET. MUST REPAIR AND MAINTAIN.
    code 51
  • Garbage & Refuse Properly Disposed; Facilities Maintained
    Inspector note: OBSERVED OUTSIDE GARBAGE DUMPSTER OVERFLOWING WITH TRASH PREVENTING PROPER LID CLOSURE. INSTRUCTED TO ALWAYS HAVE DUMPSTER LID CLOSED TO PREVENT FOOD SOURCE FOR PESTS. PRIORITY FOUNDATION VIOLATION. 7-38-020 (B). CITATION ISSUED.
    code 54
  • allergen training missing
    Official wording: Allergen Training As Required
    Inspector note: OBSERVED NO ALLERGEN TRAINING CERTIFICATE ON SITE DURING INSPECTION. INSTRUCTED TO PROVIDE ALLERGEN TRAINING FOR EMPLOYEES WHO OBTAIN THE CITY OF CHICAGO FOOD MANAGER CERTIFICATE.
    code 58

What changed since the previous inspection?

Compared with No Entry on February 27, 2020: 6 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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