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Dynamic African Restaurant Cuisine

December 23, 2024 · No Entry
🫥not rated
  • official resultNo Entry
  • inspection typeCanvass Re-Inspection
  • failed findings12
  • critical findings3

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Failed findings

  • no certified food manager on dutycritical
    Official wording: Person In Charge Present, Demonstrates Knowledge, And Performs Duties
    Inspector note: PERSON IN CHARGE DOES NOT HAVE A CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE. PRIORITY FOUNDATION VIOLATION.
    code 1Priority
  • certified manager paperwork missingcritical
    Official wording: City Of Chicago Food Service Sanitation Certificate
    Inspector note: NO VALID CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED ON THE PREMISES OR SUCH A PERSON ON SITE WHILE BUSINESS IS OPEN/OPERATING. PRIORITY FOUNDATION VIOLATION 7-38-012.
    code 2Priority
  • sick-employee policy not followedcritical
    Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
    Inspector note: NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE FOR ALL EMPLOYEES. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-010.
    code 3Priority
  • thermometers missing
    Official wording: Thermometers Provided & Accurate
    Inspector note: NO METAL STEM THERMOMETER ON SITE TO MONITOR HOT AND COLD FOOD TEMPERATURES. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005.
    code 36
  • food improperly labeled
    Official wording: Food Properly Labeled; Original Container
    Inspector note: ALL BULK FOODS NOT STORED IN THE ORIGINAL CONTAINERS MUST BE LABELED WITH THE PRODUCT COMMON NAME.
    code 37
  • Single-Use/Single-Service Articles: Properly Stored & Used
    Inspector note: ALL STORED ITEMS THROUGHOUT THE DINING ROOM CASHIER STATION/SHELVING AND IN THE REAR STORAGE ROOM. MUST BE ELEVATED FROM THE FLOORS.
    code 45
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: MUST NOT USE PLASTIC GROCERY BAGS AS FOOD CONTAINERS IN THE FREEZERS AND COOLERS. MUST USE FOOD GRADE DISPOSABLE BAGS OR WASHABLE CONTAINERS. • MUST NOT USE MILK CRATES AS SHELVING LEGS OR A MEANS OF ELEVATION FOR STORED ITEMS THROUGHOUT THE FACILITY.
    code 47
  • Warewashing Facilities: Installed, Maintained & Used; Test Strips
    Inspector note: NOTED SEVERAL LARGE METAL POTS ON THE PREMISES TOO BIG TO BE SUBMERGED INTO THE THREE COMPARTMENT SINK TO BE PROPERLY WASHED, RINSED AND SANITIZED. MUST REMOVE ALL OVERSIZED POTS FROM THE PREMISES OR PROVIDE A THREE COMPARTMENT SINK WITH COMPARTMENTS LARGE ENOUGH TO HAVE POTS SUBMERGED. PRIORITY FOUNDATION VIOLATION 7-38-025.
    code 48
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: EXTERIOR OF THE COOKS LINE COOKING EQUIPMENT WITH EXCESSIVE GREASE. MUST CLEAN AND MAINTAIN.
    code 49
  • Garbage & Refuse Properly Disposed; Facilities Maintained
    Inspector note: NO OUTDOOR WASTE RECEPTACLES FOR FOOD WASTE FOR THE ABOVE RETAIL FOOD LICENSEE. MUST HAVE A LICENSED WASTE COMPANY PROVIDE AN OUTDOOR WASTE RECEPTACLE WITH A TIGHT COVERED LID FOR ALL FOOD WASTE WITH THE BUSINESS NAME AND ADDRESS ON THE CONTAINER. PRIORITY FOUNDATION 7-38-020(B).
    code 54
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: NOTED EXPANDING SPRAY FOAM THAT IS UNEVEN AND UNABLE TO CLEAN BEING USED TO SEAL HOLES AND OPENINGS IN WALLS AND ALONG BASEBOARDS. MUST REMOVE/SMOOTH DOWN TO BE SMOOTH AND CLEANABLE.----FLOORS THROUGHOUT THE ENTIRE PREMISES WITH GREASE, DIRT AND DEBRIS. MUST CLEAN AND MAINTAIN. • NOTED SOILED MOP HEAD IMPROPERLY STORED INSIDE BUCKET. INSTRUCTED SOILED MOPS WHEN NOT IN USE MUST BE STORED INVERTED IN THE UTILITY SERVICE SINK.
    code 55
  • Previous Core Violation Corrected
    Inspector note: PREVIOUS CORE VIOLATIONS FROM 11-29-23 REPORT #2586013 NOT CORRECTED. #43- NOTED SERVING PLATES ON SHELVES AT THE KITCHEN PREP AREA NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL SERVING PLATES TO PREVENT DUST ACCUMULATION.#55- NOTED STAINED CEILING TILES AT THE REAR DRY STORAGE AND HOT WATER TANK ROOM. INSTRUCTED TO REPAIR AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-42-090.
    code 60

What changed since the previous inspection?

Compared with Fail on December 3, 2024: 12 findings recurred. 1 previous finding did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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