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E Wok Cafe
August 4, 2015 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass Re-Inspection
- failed findings6
- critical findings1
Failed findings
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Previous Serious Violation Corrected, 7-42-090criticalInspector note: PREVIOUS SERIOUS VIOLATION #29 FROM 7-28-15 WAS NOT CORRECTED. #34- INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS IN REAR AREA, UNDER THE COOKS LINE, UNDER ALL COOLERS, FREEZERS AND STORAGE SHELVING THROUGHOUT PREMISES. FLOORS WITH EXCESSIVE DIRT, FOOD DEBRIS AND GREASE STILL NOTED. MANAGEMENT CLEANING AT THIS TIME OF RE-INSPECTION. CRITICAL VIOLATION 7-42-090.
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toxic chemicals mishandledOfficial wording: Previous Minor Violation(S) Corrected 7-42-090Inspector note: SEE VIOLATION #14.
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: TORN RUBBER DOOR GASKETS INSIDE THE COOKS LINE THREE DOOR COOLER. MUST REPLACE. MUST NOT USE PAPER, CARDBOARD, PLASTIC WRAP OR TINFOIL AS LINER FOR ANY SHELVING OR EQUIPMENT THROUGHOUT ESTABLISHMENT.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: INTERIOR AND EXTERIOR OF ALL COOLERS AND FREEZERS WITH DIRT AND FOOD DEBRIS. MUST CLEAN AND MAINTAIN.
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Linen: Clean And Soiled Properly StoredInspector note: MUST NOT STORE CLEAN LINENS IN THE EMPLOYEE WASHROOM.
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Food (Ice) Dispensing Utensils, Wash Cloths Properly StoredInspector note: COOKS LINE WIPING CLOTHS MUST BE STORED IN A CLEAN CONTAINER WITH A SANITIZING SOLUTION.
What changed since the previous inspection?
Compared with Fail on July 28, 2015: 1 finding appeared for the first time. 5 findings recurred. 8 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.