E-Z Convenience Store Inc.

March 30, 2017 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeLicense
  • failed findings2
  • critical findings2

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Failed findings

  • certified manager paperwork missingcritical
    Official wording: Facilities To Maintain Proper Temperature
    Inspector note: REACH IN COOLER THAT WILL HOLD POTENTIALLY HAZARDOUS FOOD PRODUCTS IS AT IMPROPER TEMPERATURE OF 47.9 DEGREES AIR TEMPERATURE. MUST CORRECT AND MAINTAIN 40 DEGREES OR BELOW.
    code 2Priority
  • handwashing sink issuescritical
    Official wording: Sanitizing Rinse For Equipment And Utensils: Clean, Proper Temperature, Concentration, Exposure Time
    Inspector note: 0PPM AT RINSE ON LOW-TEMP DISHMACHINE. MUST PROVIDE SANITIZER FOR DISHMACHINE.
    code 8Priority

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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