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E-Z Convenience Store Inc.
March 30, 2017 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeLicense
- failed findings2
- critical findings2
Failed findings
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certified manager paperwork missingcriticalOfficial wording: Facilities To Maintain Proper TemperatureInspector note: REACH IN COOLER THAT WILL HOLD POTENTIALLY HAZARDOUS FOOD PRODUCTS IS AT IMPROPER TEMPERATURE OF 47.9 DEGREES AIR TEMPERATURE. MUST CORRECT AND MAINTAIN 40 DEGREES OR BELOW.
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handwashing sink issuescriticalOfficial wording: Sanitizing Rinse For Equipment And Utensils: Clean, Proper Temperature, Concentration, Exposure TimeInspector note: 0PPM AT RINSE ON LOW-TEMP DISHMACHINE. MUST PROVIDE SANITIZER FOR DISHMACHINE.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.