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Earl's Bbq

May 10, 2016 · Pass

😇clean

official resultPass
resultPass
inspection typeLicense
failed findings4
critical findings0

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Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: Instructed facility to install and maintain a splashguard between the 1 compartment sink and the three compartment sink.
code 32
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: Instructed facility to install and maintain coving along the walls of the rear prep area.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: Observed stained and damaged ceiling tiles in the prep area. Instructed to replace and maintain.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: Instructed facility to install and maintain a dipper well for ice cream service. Observed a small leak at the pipe below the exposed handsink. Instructed facility to repair and maintain. Instructed facility to install and maintain a backflow prevention device at the espresso machine.
code 38

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.