Cooked?✕
Earl's Bbq
August 16, 2019 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeComplaint
- failed findings9
- critical findings3
Failed findings
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sick-employee policy not followedcriticalOfficial wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And ReportingInspector note: OBSERVED NO EMPLOYEES HEALTH POLICY.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-7-38.010 CITATION ISSUED)
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staff working while sickcriticalOfficial wording: Procedures For Responding To Vomiting And Diarrheal EventsInspector note: OBSERVED NO CLEAN-UP OF VOMITING AND DIARRHEA PROCEDURE AND CLEAN-UP KIT ON PREMISES DURING INSPECTION. INSTRUCTED TO HAVE SAID PROCEDURE ALONG WITH REQUIRED EQUIPMENT FOR CLEAN-UP. PRIORITY FOUNDATION VIOLATION. CITATION ISSUED. 7-38-005
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hand hygiene slippingcriticalOfficial wording: Proper Eating, Tasting, Drinking, Or Tobacco UseInspector note: OBSERVED THAT EMPLOYEE ARE EATING AND DRINKING FROM OPEN CUP IN KITCHEN ARE BY 3 COMPARTMENT SINK AND FOOD PREP AREA .MUST PROVIDE DESIGNATED AREA FOR EMPLOYEES EATING AND PERSONAL DRINKS, ALL OPEN DRINKS ARE PROHIBITED IN PREP AREAS. INSTRUCTED TO MAINTAIN.
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cold food not cold enoughOfficial wording: Proper Cold Holding TemperaturesInspector note: OBSERVED IMPROPER TEMPERATURE OF TCS FOODS SUCH SLICED TOMATOES , CALL SLAW,COOKED PASTA,HAMBURGERS AND CHICKEN) STORED IN FOOD PREP COOLER WITH INTERNAL TEMPERATURE OF 45-49 F.MUST HAVE COLD HOLDING FOODS AT 41.0 F OR BELOW.(PRIORITY 7-38-005) CITATION ISSUED
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food prep surfaces dirtyOfficial wording: Proper Cooling Methods Used; Adequate Equipment For Temperature ControlInspector note: OBSERVED IMPROPER TEMPERATURE OF FOOD PREP REFRIGERATOR AT 45.9F WITH TCS FOODS STORED INSIDE. A HELD FOR INSPECTION TAG HAS BEEN PLACED ON UNIT.ONCE REPAIRED,FAX OR EMAIL REQUEST TO CDPHFOOD@CITY OF CHICAGO.ORG .MUST HAVE COLD HOLDING FOODS AT 41.0F OR BELOW.(PRIORITY 7-38-005)
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Personal CleanlinessInspector note: OBSERVED THAT EMPLOYEE HAVE FINGERNAILS LONG POLISHED AND NOT WEARING GLOVES WHILE WORKING WITH EXPOSED FOODS. PRIORITY FOUNDATION VIOLATION 7-38-010 CITATION ISSUED
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plumbing acting upOfficial wording: Non-Food/Food Contact Surfaces CleanInspector note: MUST CLEAN AND MAINTAIN CLEAN RUSTED LOWER SHELVE ON FOOD PREP TABLE
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floors, walls, or ceilings grimyOfficial wording: Physical Facilities Installed, Maintained & CleanInspector note: MUST CLEAN DIRTY WALLS AND STANDING WATER BEHIND ICE CREAM FREEZER AND ESPRESSO COFFEE MACHINE
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Previous Core Violation CorrectedInspector note: PREVIOUSLY CITED CORE VIOLATIONS FROM 4/18/2019 REPORT # 2285403 NOT CORRECTED #41 OBSERVED EXCESSIVE USE OF DIRTY, DRY CLOTH TOWELS WITH OUT STORING THEM IN SANITIZING SOLUTION BETWEEN USES #53 MUST PROVIDE TOILET ROOM RECEPTACLE WITH COVER FOR SANITARY NAPKINS IN LADY'S BATHROOM #53 MUST REPAIR BROKEN DOOR ON UNISEX BATHROOM #55 MUST REMOVE DAMAGED AND STAIN CEILING TILES FROM FOOD PREP AREA AND REAR DISH WASHING AREA.CEILING TILES USED FOR REPLACEMENT SHOULD BE SMOOTH EASY CLEANABLE AND NOT ACOUSTIC TILES WITH HOLES. #55 MUST DETAIL CLEAN DIRTY FLOORS #56 MUST PROVIDE PROTECTIVE SHIELD FOR NON PROTECTED GLASS LIGHTS #58 NOTED CERTIFIED FOOD MANAGERS ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION. PRIORITY FOUNDATION VIOLATION. 7-42-090 CITATION ISSUED
What changed since the previous inspection?
Compared with Pass w/ Conditions on April 25, 2019: 6 findings appeared for the first time. 3 findings recurred. 12 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.