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Earls

March 4, 2016 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings3
critical findings1

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Failed findings

hand hygiene slippingcritical

Official wording: Hands Washed And Cleaned, Good Hygienic Practices; No Bare Hand Contact With Ready-To-Eat Foods.
Inspector note: OBSERVED FOOD HANDLER PREPARING TUNA TOSTADAS WITH HIS BARE HANDS DURING THIS INSPECTION.THERE IS NO BARE HAND CONTACT WITH READY TO EAT FOODS(USE GLOVES,TONGS,SPOONS,SPATULAS ETC.).PREVIOUSLY NOTED IN COMMENTS INSPECTION REPORT#1578323 DATED:09/30/2015. CRITICAL VIOLATION 7-38-010(A).
code 6Priority
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: OBSERVED HEAVY DUST BUILD-UP ON HOOD ABOVE THE KITCHEN DISHMACHINE UNIT.INSTRUCTED TO CLEAN AND MAINTAIN.
code 35
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: STOCK ITEMS MUST BE PROPERLY STORED AT LEAST 6" INCHES OFF THE FLOOR AND AWAY FROM THE WALL AND MAINTAIN.
code 41

What changed since the previous inspection?

Compared with Pass on September 30, 2015: 3 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.